The other day, I met a friend who volunteered me to be his successor to administer an organization’s website (all because of this blog, lol). The subject of Okinawan food came up and I started craving shoyu pork. I was early enough to visit here for dinner (The Cat was working late).
Sign
For their stir frys, they give you an option of meats: pork, chicken, Spam, bacon, tuna or shoyu pork. 🙂
So Many Choices
I normally would order goya (bitter melon) with pork or chicken but in my opinion, goya and shoyu pork just don’t get along so well. Since I was in the mood for shoyu pork, my dinner choice was nabera (a squash that kind of looks like a cucumber).
The dinner includes soup or salad, rice, pickles, beverage and dessert.
Pickles, Salad, Green Tea
Oriental Dressing
I really like the oriental dressing here.
Nabera with Shoyu Pork and Rice
The nabera soaks up the flavor of the shoyu pork, a very good combination. How good was it?
That Good
Because I cleaned my plate, I got dessert.
Dessert!
Coffee Gelatin
The coffee gelatin makes a nice after dinner treat, not too sweet (I was going to say low fat but the whipped cream kind of negates that). 😉
One suggestion, go early, otherwise there could be a wait.
'Nuff Said
Enjoy.
This post is a little later than normal, we were kind of watching the tsunami progress here.
The Mouse
