For the last bit of ahi, I decided to flash fry them, where the outside is slightly cooked while the inside is rare to raw. I was trying to cut the fish into steaks but my knife skills were not cooperating. I ended up with bite sized ahi chunks.
After cutting the ahi into chunks, I tossed them with roasted sesame oil then quickly fried them in a preheated fry pan. After turning the chunks out onto dishes, I sprinkled The Cat’s pieces with nori furikake and toasted ground sesame seeds.
Mine were sprinkled with a mix of shiso furikake and sumac.
Both were delicious.
Again, thank you, xie xie, and muchas gracias to A, E, V, Papa and Mama Z, and Baby T for their generosity.
Enjoy.
The Mouse
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