More Chicken Feet Soup

As the weather is getting a little cooler, it’s time to start making soups again. Last week, I made simple stock with chicken feet. Since I posted about chicken feet soup before, I won’t bore you with the details. Chicken feet, water, Chinese red dates and a splash of Shao Xing wine. Simmer for hours, until everything is soft. Salt to taste. Slurp until contented.

Chicken Feet Soup

By the time this is posted, we will be on our way to San Francisco for a short business trip. The Cat has to deal with some lawyers (ick). The Mouse is tagging along. Posting about Panjin rice will have to wait until we return. See you in about a week.

Until then … Enjoy.

The Mouse