Archive for August 4th, 2010

I bought another section of shan yao from the Korean market this week.  I’m still experimenting on the best way to cook and eat it.  

I also picked up some pre-cooked food from the Korean market.  The pre-cooked food sat on a bed of shredded cabbage.  Not wanting to waste the cabbage, I did a quick stir fry with the cabbage, a cucumber, and a little bit of shan yao.  I added some green onions from our outside flower-pot.  I seasoned the stir fry with sugar, salt, and chili powder.  It went very nicely with the kim chee fried rice I also purchased at the market. 

Cucumber, Cabbage, and Shan Yao Stir Fry


The Mouse


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