Our weekly menu oftentimes depends on what’s at the market, what’s on sale, and what people give to us from their gardens. This week, one of The Cat’s friends gave us bitter melon. I found turnip greens (they were attached to baby turnips) at our local Korean market.
This is what The Cat had for dinner (The Mouse cooked), she brought the leftovers for lunch.
Stir-Fried Bitter Melon with Sliced Pork
Simmered Baby Radish, Black Fungus, and Dried Mushrooms
Turnip Greens
For The Cat’s starch, I made zhou (aka jook) with brown rice, chestnuts, soybeans, and wheat germ.
Brown Rice Zhou with Chestnuts and Soybeans
The Cat liked the zhou so much that she was like the bowl afterwards (very cat-like behavior).
Enjoy.
The Mouse
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