Comments on: Phoenix Talons, Drunken Style http://l2ee2l.wordpress.com To document our relationship with food. Sun, 16 Jun 2013 22:35:38 +0000 hourly 1 http://wordpress.com/ By: The Mouse http://l2ee2l.wordpress.com/phoenix-talons-drunken-style/#comment-7818 Thu, 28 Feb 2013 07:19:17 +0000 http://l2ee2l.wordpress.com/#comment-7818 Much mahalo for the comments. I also eat pig feet, either in soup or braised in Chinese black vinegar. Yum!

]]> By: Chef Randall http://l2ee2l.wordpress.com/phoenix-talons-drunken-style/#comment-7812 Wed, 27 Feb 2013 19:00:18 +0000 http://l2ee2l.wordpress.com/#comment-7812 Pigs feet are also eaten in Mexican dishes. I lived there in Mexico for 5 years. This post caught my eye for the word Phoenix. As I was born there in Phoenix, Arizona.

Thanks for sharing.

Also thanks for viewing my blog, Savor the Food. We hope you come back. We would appreciate your comments and readership. Your avatar says “The Mouse”. I don’t mind little mouses in the kitchen. :)

Chef Randall
savorthefood.wordpress.com

]]> By: The Mouse http://l2ee2l.wordpress.com/phoenix-talons-drunken-style/#comment-3055 Thu, 08 Mar 2012 03:56:43 +0000 http://l2ee2l.wordpress.com/#comment-3055 Or a lot of beer. :)

]]> By: George Weaver http://l2ee2l.wordpress.com/phoenix-talons-drunken-style/#comment-3037 Wed, 07 Mar 2012 19:18:36 +0000 http://l2ee2l.wordpress.com/#comment-3037 I am familiar with pigs feet. I love them. They produce a gelatin too. The crunch of cartilage is wonderful to chew. I guess you need to have grown up eating the feet of animals to appreciate the delicacy? ;-)

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