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Archive for the ‘Hello world!’ Category

I got nominated for a Versatile Blogger Award by TinyKitchenStories. Much mahalo and xie xie.

The Versatile Blogger

Here’s the website: http://tinykitchenstories.com/

The rules for this award are pretty easy, here are the rules:

  1. In a post on your blog, nominate 7 fellow bloggers for The Versatile Blogger Award.
  2. In the same post, add the Versatile Blogger Award.
  3. In the same post, thank the blogger who nominated you in a post with a link back to their blog.
  4. In the same post, share 7 completely random pieces of information about yourself.
  5. In the same post, include this set of rules.
  6. Inform each nominated blogger of their nomination by posting a comment on each of their blogs.

So here we go:

My seven nominations (and it was hard to just pick seven):

  1. ZestyBeanDog’s Blog
  2. A New Story …
  3. Hot, Cheap & Easy
  4. Mimo khair’s Blog
  5. From the Kitchen of Eloise
  6. The Burlesque Baker
  7. Tabkhet el yom

Seven random pieces of information

  1. Favorite color: Still black (although greens and whites are being thought about).
  2. Slightly dyslexic.
  3. Ate authentic Beijing duck in Beijing.
  4. Stepped foot on the Great Wall of China, Tiananmen Square, and the Forbidden City.
  5. Prefer oatmeal cookies over chocolate chip (go figure).
  6. Listens to a variety of music, current favorite genre: jazz
  7. Actually likes “stink tofu” and natto.

There you have it. Thank you again to TinyKitchenStories for the nomination.

Enjoy. Eat well.

The Mouse

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Hello world!

Food. Extremely high on my priority list. I’ve been interested in cooking for a long time.

I think it was because my mother couldn’t cook. Let me rephrase that. She could cook, but choose not to cook well.

One summer, I took a beginner cooking course. That was it. The fire was lit and I saw the possibility of food. My eating philosophy went from “eating to live” to living to eat.” Since then my thinking has changed to embrace both. Living to eat is self-explanatory. Eating to live is finding foods and ingredients that can contribute to a healthier and happier (within legal limits) life. :) Instead of choosing one or the other, I choose both.

There have been numerous influences and inspirations along the journey. Hopefully this blog will pay homage to many (if not all) of them.

This blog is mainly about my thoughts, experiments, triumphs, and failures related to food (there may be sidetracks and tangents along the way).

If you want more information on any of the pages or posts, leave a comment, I’ll get back to you.

Hopefully you enjoy the journey. If not, that’s okay too.

Until then, peace out.

The Mouse

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