Getting to know a chef, Chef H, who is vegan. She started KeikiCakes, a cupcake business. Her cupcakes are vegan, and she donates the net proceeds of her sales to nutrition education in the schools. Pretty cool yeah!?
When she learned I was starting at a vegan/raw restaurant, she gave me these two vegan cupcakes.
Pineapple cupcake, coconut flavored frosting, and a dried pineapple topper. The coconut frosting was subtle enough for me to like it (I’m usually not a big fan of coconut).
Chocolate cupcake, mocha frosting, and coffee bean topper. Yum!
She’s the chef I sold the dark chocolate orange peels to for her catering orders. There are definite benefits to knowing chefs. Hee hee!
Thanks Chef H. The socks came off.
Enjoy. Eat well.