Getting to know a chef, Chef H, who is vegan. She started KeikiCakes, a cupcake business. Her cupcakes are vegan, and she donates the net proceeds of her sales to nutrition education in the schools. Pretty cool yeah!?
When she learned I was starting at a vegan/raw restaurant, she gave me these two vegan cupcakes.
Vegan Piña Colada Cupcake
Pineapple cupcake, coconut flavored frosting, and a dried pineapple topper. The coconut frosting was subtle enough for me to like it (I’m usually not a big fan of coconut).
Vegan Chocolate Mocha Cupcake
Chocolate cupcake, mocha frosting, and coffee bean topper. Yum!
She’s the chef I sold the dark chocolate orange peels to for her catering orders. There are definite benefits to knowing chefs. Hee hee!
Thanks Chef H. The socks came off. 
Enjoy. Eat well.
The Mouse
Decadent – YUM !
And vegan! The best of both worlds! Thanks!