After yesterday’s experience with the soy “chorizo”, I had to restore my faith in sausage today. I headed to the nearest local drive-in to get a “real” sausage breakfast.
“Lup Cheong” Breakfast
Rice, “lup cheong” (Chinese-style sausage), two eggs (over easy). Big yum! Whew!
Enjoy. Eat well.
The Mouse
Your post inspired me to this post http://garydavidlum.com/2012/08/12/food-glorious-food-since-wednesday-this-has-included-dining-out-and-home-cooked-happiness/ and this image http://www.flickr.com/photos/garylum/7764366744/sizes/o/in/set-72157630908991674/
[...] I was inspired by another blogger I follow, viz., Live2EatEat2Live aka The Mouse. He recently posted a picture that I have fond memories of as a boy. This is my version. Rice with egg, lup chong and soy plus some spring [...]
Your blog just always makes me hungry!