Inspired by eating all that shoyu pork in China, I made this variation of shoyu pork over the weekend. This version has dried bamboo shoots, dried shiitake mushrooms, green onions, and turnips. I cut back on the pork to make the dish more “healthy”.
The Cat said that compared to the dishes she ate in Shanghai, this one was close enough.
The Mouse will keep trying.
I’m sending this to Deb for her Kahakai Blog (http://kahakaikitchen.blogspot.com/).